Warehouse Associate II (Forklift Operator) (PGCS) Full time/Seasonal

View all PepsiCo Beverages North America jobs
December 31, 2042

Basic warehouse performer charged with truck unloading and loading, inventory replenishment and order picking. Operate forklift equipment (stand up and sit down), R/F scan gun, warehouse management systems.. Standard Operating Procedure Adherence; Receiving IB, Outbound Picking, Loading Concentrate – Raw Materials

Accountabilities and Key Measures:
* Meet annual AOP and KPI guidelines
* Unload truck, put away product
* Pick order
* Relabeling efforts
* Execute Warehouse Tasks
* Perform inspection and minor operator maintenance on non-highway equipment
* Material handling, warehouse best practices
* Compliance with all HSE rules and procedures
* Drive a safe culture and wear PPE as required in the performance of your job
* Compliance with all Manufacturing GMP and Plant Food Safety Policies
* Maintain WA-I Productivity, Accuracy and Quality targets.
* Blind receiver completed and forwarded to Shipping Clerk; BOL verified. Product put away according to warehouse plan
* Concentrate — utilize SAP R/F gun to pick order according to FEFO, complete pallets, complete truck. Load truck if directed
* Add or remove DOT marks and labels, and other labeling efforts that do not impact FDA labeling requirements
* Detailed knowledge of SOP measures and procedures
* Follow guidelines to ensure clean, orderly, visualized workplace
* Ensure timely and accurate reporting of KPI data to Team Lead
* Complete damage forms as needed and promptly submit to Associate Coordinator
* Conduct pre-trip forklift inspection, note and report discrepancies. Operate equipment safely; store and recharge according to DC procedure, water batteries bi-weekly
* Eight to ten hours shift includes repetitive heavy lifting and machine operation. Support continuous clean operations and good warehousing practices
* Conduct Quarterly Cycle counts as directed by Team Lead
* Accident frequency and severity measure
* Report incidents and near misses to management promptly
* DOT / RCRA Training
* Complete all required EHS training, wear required safety shoes and Hi-Vis safety vest
* Completed and submit near miss / good catches
* Follow GMP, Food Safety Programs and Prerequisites
* Read and understand applicable procedures that are listed in SOP’s
* Understand Food Safety AIB audit requirements as it relates to office functions – meet audit compliance requirements


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December 31, 2042

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