Warehouse Associate II (Forklift Operator) (PGCS) Full time/Seasonal

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December 31, 2042

Basic warehouse performer charged with truck unloading and loading, inventory replenishment and order picking. Operate forklift equipment (stand up and sit down), R/F scan gun, warehouse management systems.. Standard Operating Procedure Adherence; Receiving IB, Outbound Picking, Loading Concentrate – Raw Materials

Accountabilities and Key Measures:
* Meet annual AOP and KPI guidelines
* Unload truck, put away product
* Pick order
* Relabeling efforts
* Execute Warehouse Tasks
* Perform inspection and minor operator maintenance on non-highway equipment
* Material handling, warehouse best practices
* Compliance with all HSE rules and procedures
* Drive a safe culture and wear PPE as required in the performance of your job
* Compliance with all Manufacturing GMP and Plant Food Safety Policies
* Maintain WA-I Productivity, Accuracy and Quality targets.
* Blind receiver completed and forwarded to Shipping Clerk; BOL verified. Product put away according to warehouse plan
* Concentrate — utilize SAP R/F gun to pick order according to FEFO, complete pallets, complete truck. Load truck if directed
* Add or remove DOT marks and labels, and other labeling efforts that do not impact FDA labeling requirements
* Detailed knowledge of SOP measures and procedures
* Follow guidelines to ensure clean, orderly, visualized workplace
* Ensure timely and accurate reporting of KPI data to Team Lead
* Complete damage forms as needed and promptly submit to Associate Coordinator
* Conduct pre-trip forklift inspection, note and report discrepancies. Operate equipment safely; store and recharge according to DC procedure, water batteries bi-weekly
* Eight to ten hours shift includes repetitive heavy lifting and machine operation. Support continuous clean operations and good warehousing practices
* Conduct Quarterly Cycle counts as directed by Team Lead
* Accident frequency and severity measure
* Report incidents and near misses to management promptly
* DOT / RCRA Training
* Complete all required EHS training, wear required safety shoes and Hi-Vis safety vest
* Completed and submit near miss / good catches
* Follow GMP, Food Safety Programs and Prerequisites
* Read and understand applicable procedures that are listed in SOP’s
* Understand Food Safety AIB audit requirements as it relates to office functions – meet audit compliance requirements

 

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December 31, 2042
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